insalate
Priced per bowl:
Small 80oz (4-8 people)
Med 160oz (8-12 people)
Large 320oz (15-20 people)
Mixed Salad $35 | $50 | $70
Mixed Salad $60 | $70 | $100
with Prosciutto di Parma or Mozzarella di Bufala
Arugula $50 | $60 | $80
With finely sliced Fennel and shaved Montasio
Roasted Beets $60 | $70 | $90
With Arugula, shaved Parmigiano cheese, Piemontese Robiola or Gorgonzola Dolce
Shaved Mushrooms $50 | $60 | $80
Celery, and Pecorino Toscano
Tuscan Panzanella $50 | $60 | $80
Warm grilled country bread, ripe tomatoes, basil, garlic, capers, E.V. Olive oil and Red Wine vinegar salad
drop-off menu
We bring together authentic family recipes with sensational imported ingredients to deliver deliciously simple, rustic and uncompromised results. Our Drop Off menu offers a little taste of our large party options. We will customized your menu to satisfy all your needs. Let us feed you...
Also visit Frank Catering for Weddings, Events, Production.
antipasti
Priced per platter:
Small 12" (4-8 people)
Med 12" (12-18 people)
Large 18" (20-25 people)
Prosciutto di Parma $60 | $70 | $100
With fresh fruit and Parmigano
Antipasto Italiano $80 | $95 | $120
Selection of Imported meats and cheeses with roasted vegetables
Veal Polpetini $60 | $70 | $100
Baby veal meatballs in sugo and brodo
Grilled Asparagus $50 | $60 | $75
With E.V.O.O. and lemon or add parmigiano cheese!!!
Mozzarella di Bufala $60 | $80 | $110
Sliced ripe tomatoes & fresh basil leaves
Grilled Polenta $70 | $85 | $99
With Prosciutto di Parma, shaved Parmigiano, Fennel, 12 year old Balsamico and vintage olive oil
Grilled Polenta $70 | $85 | $99
With wild mushrooms in sugo
Grilled Polenta $70 | $85 | $99
With Gorgonzola cheese
Vegetables $50 | $60 | $75
A simple platter with vintage olive oil
Salmone Marinato $50 | $60 | $80
Salmon cured wit salt and basil served with Arugula, lemon, and olive oil
Affumicato Trout/Salmon $75 | $90 | $110
Smoked trout and/or salmon served with Arugula, red cabbage sala, horseradish cream and whole grain mustard
crostini
(min order 1 dozen)
Toscana $18.00 per doz.
Traditional Liver Pate
Bruschetta $16.00 per doz.
Roasted garlic, olive oil and sea salt
Mush.Trifolati $24.00 per doz.
Freshly saute'ed mushrooms
Salsa Cruda $24.00 per doz.
Vine ripe Tomatoes
Bagna Caoda $30.00 per doz.
Roasted pepper
Stracchino $24.00 per doz.
Melted Stracchino cheese and E.V.O.O.
Bruschetta 3.95
Roasted garlic, olive oil and sea salt