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pasta

Priced per pan:

Small 1/2 tray (8-12 people)
Med 3/4 tray (12-18 people)
Large full tray (20-25 people)

Penne Pomodoro $50 | $70 | $90

Pomodoro e basilico (tomato & basil)

Trofie Genovese $60 | $80 | $99

Pesto, potatoes and green beans

"Priest Stranglers" $65 | $80 | $99

Dad's Sunday Marinara sauce & fresh soft Ricotta di Pecora

Spaghetti Bolognese $75 | $90 | $110

In the Classic tomato meat sauce of Bologna

Gnocchi Aglio Dorato $70 | $85 | $105

In tomatoe sauce drizzled with hot roasted garlic cream - NO BASIL!

Wh. wheat Spaghetti $75 | $90 | $110

With cherry tomatoes, garlic, breadcrumbs, Pecorino Toscano and chopped arugula

*Anolini di Zucca $75 | $90 | $110

Handmade moon ravioli stuffed with butternut squash and served with asparagus in sugo

*Anolini Pomodoro $75 | $90 | $110

Handmade moon ravioli stuffed with ricotta and spinach served in pomodoro sauce

*Torteloni Porcini $80 | $95 | $120

Handmade and stuffed with potato and fresh porcini mushrooms, served in a butter, sage sauce with truffle oil!

**Lasagna Bolognese $65 | $85 | $105

In the classic tomato meat sauce!!!

minimum 200

entrees

Priced per pan:

Small 1/2 tray (8-12 people)
Med 3/4 tray (12-18 people)
Large full tray (20-25 people)

½ Roasted Chicken $80 | $100 | $125

with wild Fennel, Rosemary and roasted garlic

*Pollo Alla Valdostana $75 | $95 | $110

Breast of chicken stuffed w/ Prosciutto di Parma & Fontina cheese

Chicken Cutlet $65 | $80 | $95

Breaded and served with Lemon mixed greens and roasted potatoes

Veal Scallopine $95 | $110 | $140

Alla Milanese with Arugula and lemon

Tagliata Toscana $80 | $99 | $130

Grilled tuscan-style marinated skirt steak thinly sliced (tagliata means "sliced"), dressed with aged balsamic vinegar

*Osso Bucco Milanese $200 | $260 | $350

Braised Veal shank with risotto alla milanese

*Beef al Barolo $95 | $125 | $155

Short ribs slow cooked in '94 Barolo

*Pork Chop $90 | $120 | $150

Marinated in olive oil with garlic and rosemary then grilled to perfection topped with roasted garlic, sugo and fresh parsley!

**Braised Rabbit $95 | $110 | $140

In a Rosemary, Thyme and Sugo broth served over soft polenta

Grilled Salmon $65 | $80 | $95

"Tagliata" with a seasonal Relish

*Sole Oreganata $70 | $90 | $110

Filet of Sole w/ breadcrumbs & lemon, served with steamed new potatoes and parsley

*Branzino Livornese $95 | $110 | $140

Sea Bass filet served in a olives, capers, chopped tomato, red wine and garlic sauce

*Drunken Tuna $100 | $130 | $160

In a red wine stock with potatoes, garlic, onions, capers, olives, tomatoes and rosemary

 

risotto

Priced per pan:

Small 1/2 tray (8-12 people)
Med 3/4 tray (12-18 people)
Large full tray (20-25 people)

Milanese $75 | $90 | $110

Saffron broth and Parmigiano

Porcini Mushrooms $75 | $90 | $110

In sugo with Parmigiano

Limone $70 | $85 | $105

Fresh lemon, Parmigiano and parsley

Pancetta & Mushroom $70 | $85 | $105

Crimini mushrooms, Italian bacon and parmigiano

**Pescatore $95 | $110 | $140

With fresh Mussels, Clams and Calamari

Amarone Wine $100 | $120 | $150

'97 Amarone wine, Brodo and Parmigiano

 

*24hour notice needed

**48hour notice needed

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