sides

Priced per pan:

Small 1/2 tray (8-12 people)
Med 3/4 tray (12-18 people)
Large full tray (20-25 people)

½ Roasted Chicken $80 | $100 | $125

with wild Fennel, Rosemary and roasted garlic

Zucchini Tagliatelle $40 | $50 | $70

w/ olive oil, garlic and toasted almonds

Melanzane Funghetto $40 | $50 | $70

Eggplant sautéed with garlic and fresh tomatoes

Broccoli $30 | $45 | $60

Sautéed or steamed

Fennel Parmigiano $50 | $70 | $99

Roasted fennel baked in parmigiano and béchamel

Green Beans $30 | $45 | $60

Sautéed with garlic

Mash potatoes $30 | $45 | $60

desserts

Priced per platter:

Small 12" (12-15 people)
Med 16" (15-24 people)
Large 18" (24-30 people)

*Tiramisu $70 | $90 | $120

Layered lady fingers soaked in espresso, kaluha and Mascarpone cheese topped with cocoa

Chocolate cake $55 | $75 | $95

Flourless made w/ Valrona Chocolate served with fresh fruit

*Panna Cotta - min order 1 dozen (2oz. cups) $24.00 per doz.

Vanilla "cooked cream" with raspberry and balsamico in a cup

*24hour notice needed

**48hour notice needed