SUPPER Restaurant - East Village

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daily soup

Minestrone alla Genovese 6.95

All green minestrone with Pesto (served warm on hot days)

Pasta & Fagioli (SUN. to WED.) 7.95

Pasta & beans

Zuppa Pavese (THURS. to SAT.) 8.95

A luscious clear meat broth / grilled bread egg & Parmigiano cheese

daily suppers

SUNDAYS - Ossobuco alla Milanese

VEAL shank/ RISOTTO milanese

MONDAYS - Bollito Misto

The traditional Northern Italian mixed boil with veal, pork, beef, capon, cotechino Sausage, cooked all day in a vegetable broth, served traditionally with bagna rossa, bagna verde, Mostarda di Cremona and boiled fresh vegetable

TUESDAYS - Pollo alla Valdostana

Breast of Chicken stuffed / prosciutto di parma & fontina cheese, served with a potato & mushrooms gratin

WEDNESDAYS - Lasagna aLLa Bolognese

THURSDAYS - Breaded Chicken Cutlet

Served / lemon, mixed greens and Roasted Potatoes

FRIDAYS - Filet of Sole Oregonata

Sole with breadcrumbs & lemon, served w/ steamed new potatoes & parsley

SATURDAYS - Rabbit with Polenta

daily risotto

SUNDAYS - Milanese

Saffron, broth & parmigiano

MONDAYS - Porcini Mushrooms

TUESDAYS Parmigiano, Lemon & Parsley

WEDNESDAYS - Pancetta

Parmigiano & Mushrooms

THURSDAYS - Pears & Gorgonzola

Dolce cheese

FRIDAYS - Al Pescatore

All kinds of seafood

SATURDAYS - Amarone Wine

crostini

Bruschetta 3.95

Roasted garlic, olive oil and sea salt

Mushrooms Trifolati 7.95

Freshly sautéed mushrooms

Toscana 5.95

Traditional Liver paté

Salsa Cruda 7.95

Vine Ripe tomatoes

Bagna Caoda 8.95

Roasted Pepper

antipasti

Bagna Caoda 8.95

A Piemontese crudités

Tuscan Panzanella 8.95

Warm grilled country bread, ripe tomatoes, basil garlic, capers, E.V. Olive oil and Red Wine vinegar salad

Prosciutto di Parma 11.95

With fresh fruit and Parmigano

Salmone Marinato 8.95

Salmon cured with salt and basil, served with Arugula, lemon & olive oil

Mozzarella di Bufala 11.95

Sliced ripe tomatoes & fresh basil leaves

Grilled Polenta 14.95

With Prosciutto di Parma, shaved Parmigiano and Fennel, 12 year old Balsimico and vintage olive oil

insalate

Mixed Salad in a Bowl 5.95 p.p.

w/ Prosciutto di Parma Add. 5.95 p.p.

w/ Mozzarella di Bufala Add. 5.95 p.p.

Finely Sliced Fennel, Shaved Montasio cheese and Arugula leaves 8.95

A simple platter of Vegetables with Vintage Olive oil 9.95

Sliced Roasted Beets & Shaved Parmigiano cheese 8.95

or Piemontese Robiola cheese 9.95

Shaved Mushrooms, Celery & Pecorino Toscano Salad 8.95

pasta

Fedelini 9.95

Pomodoro e Basilico (tomato & basil)

Spaghetti 11.95

al Pesto Genovese with potatoes and green beans

Tagliatelle 14.95

al Ragu Bolognese Classic tomato/meat sauce of Bologna

The Timely Priest Stranglers 12.95

w/ Dad's Sunday Marinara sauce & fresh soft Ricotta di Pecora

Spaghetti al Limone 10.95

fresh lemon & Parmigiano Reggiano cheese

entrees

1/2 Roasted Chicken 15.95

with Wild Fennel, Rosemary, roasted garlic & mashed potatoes

Veal Scallopone alla Milanese 21.95

with a nice Salad and lemon

Grilled Salmon "tagliata" 14.95

with a seasonal relish and Arugula

contorni

Zucchine Tagliatelle

w/olive oil, garlic & toasted almonds 5.95

Mashed Potatoes 3.95

Melanzane in Funghetto Eggplant

sautéed with garlic & fresh tomatoes 6.95

Sautéed or Steamed BROCCOLI 5.25

Sautéed GREEN BEANS / garlic 5.25