daily soup

Minestrone alla Genovese 6.95

All green minestrone w/ pesto (served warm on hot days)

Pasta & Fagioli (SUN. to WED.) 7.95

Pasta & beans

Zuppa Pavese (THURS. to SAT.) 9.95

A luscious clear meat broth w/ grilled bread, egg & parmigiano cheese

 

daily suppers

SUNDAYS - Osso Bucco

Braised veal shank served over risotto milanese

MONDAYS - Stracotto Barbera

Veal shoulder braised in Barbera wine & served w/ brown BUTTER string beans

TUESDAYS - Pollo alla Valdostana

Breast of Chicken stuffed w/ prosciutto di parma & fontina cheese, served w/ a potato & mushrooms gratin

WEDNESDAYS - Lasagna aLLa Bolognese

THURSDAYS - Breaded Chicken Cutlet

Served w/ lemon, mixed greens and Roasted Potatoes

FRIDAYS - Filet of Sole Oregonata

Sole w/ breadcrumbs & lemon, served w/ steamed new potatoes & parsley

SATURDAYS - Rabbit with Polenta

 

daily risotto

SUNDAYS - AMARONE

MONDAYS - Zucca, Speck & Goat Cheese

TUESDAYS Parmigiano, Lemon & Parsley

WEDNESDAYS - Pancetta

Parmigiano & Mushrooms

THURSDAYS - Pears & Gorgonzola

Dolce cheese

FRIDAYS - Al Pescatore

All kinds of seafood

SATURDAYS - Amarone Wine

Saffron, broth & parmigiano

dinner hours

crostini

Bruschetta 5.95

Roasted garlic, olive oil & sea salt

Mushrooms Trifolati 9.95

Freshly sautéed mushrooms

Toscana 7.95

Traditional Liver paté

Salsa Cruda 7.95

Vine Ripe tomatoes

Bagna Caoda 9.95

& roasted peppers

 

antipasti

Bagna Caoda 12.95

Classic anchovy & garlic 'bath' dip w/ seasonal vegetables

Tuscan Panzanella 11.95

Warm grilled country bread, ripe tomatoes, basil garlic, capers, E.V. Olive oil & Red Wine vinegar salad

Prosciutto di Parma 12.95

w/ fresh fruit & Parmigano

Polpettini di Vitello 9.95

Baby veal meatballs in sugo

Mozzarella di Bufala 12.95

Sliced ripe tomatoes & fresh basil leaves

 

insalate

Mixed Salad in a Bowl 7.95 p.p.

w/ Prosciutto di Parma Add. 5.95 p.p.

w/ Mozzarella di Bufala Add. 5.95 p.p.

Finely Sliced Fennel, Shaved Montasio cheese & Arugula leaves 10.95

Sliced Roasted Beets & Shaved Parmigiano cheese 9.95

or Piemontese Robiola cheese 11.95

or Gorgonzola Dolce cheese 12.95

Shaved Mushrooms, Celery & Pecorino Toscano Salad 9.95

Salmone Marinato 9.95

Salmon cured w/ salt & basil, served w/ arugula, lemon & olive oil

 

pasta

Spaghetti 10.95

Pomodoro e Basilico (tomato & basil)

Spaghetti 9.95

Aglio, Olio e Peperoncino

Tagliatelle 15.95

al Ragu Bolognese Classic tomato/meat sauce of Bologna

The Timely Priest Stranglers 14.95

w/ Dad's Sunday Marinara sauce & fresh soft Ricotta di Pecora

Spaghetti al Limone 10.95

fresh lemon & Parmigiano Reggiano cheese

 

entrees

1/2 Roasted Giannone CHICKEN $17.95

w/ wild fennel rosemary, roasted garlic & mashed potatoes

An Extraordinary Platter of Vegetables $14.95

w/ vintage Olive Oil

Veal SCALLOPINE alla Milanese $21.95

w/ a nice salad & lemon

Veal SCALOPPINE alla Parmigiana $21.95

w/ spaghetti

Giannone Chicken Cutlet alla Milanese $17.95

w/ a nice salad & lemon

Giannone Chicken Cutlet alla Parmigiana $19.95

w/ spaghetti

Grilled SALMON 'Tagliata' $14.95

w/ a seasonal relish & arugula

Grilled POLENTA $16.95

w/ PROSCIUTTO di PARMA, shaved PARMIGIANO & FENNEL, 12 year old Balsimico & vintage olive oil

 

contorni

Zucchine Tagliatelle

w/ olive oil, garlic & toasted almonds 6.95

Mashed Potatoes 3.95

Melanzane in Funghetto Eggplant

sautéed w/ garlic & fresh tomatoes 6.95

Sautéed or Steamed BROCCOLI 5.95

Sautéed GREEN BEANS w/ Garlic 5.95

Seared GREENS of the DAY 6.95

 

desserts

Hazelnut Panna Cotta 8.95

Drenched in a rich chocolate sauce & served with fresh fruit

Tiramisu 8.95

A traditional Italian dessert

Valrhona Chocolate Cake 8.95

w/ fresh crushed berries & whipped cream

Vanilla Ice Cream 7.00

Chocolate Sorbet 7.00

Fresh Fruit Plate 7.95

w/ whipped cream

Affogato al Cafe 8.95

Two scoops of vanilla ice cream topped off w/ a shot of espresso & foamed milk