daily risotto
SUNDAYS - AMARONE 19.95
MONDAYS - PORCINI MUSHROOMS 18.95
TUESDAYS - PARMIGIANO, LEMON & PARSLEY 14.95
WEDNESDAYS - PANCETTA PARMIGIANO & MUSHROOMS 17.95
THURSDAYS - PEARS & GORGONZOLA 16.95
Dolce Cheese.
FRIDAYS - AL PESCATORE 21.95
All kinds of seafood!
SATURDAYS - MILANESE 18.95
Saffron, broth & PARMIGIANO
daily suppers
SUNDAYS - Bollito Misto 18.95
The traditional Northern Italian MIXED BOIL with VEAL, PORK, BEEF, CAPON, COTECHINO sausage, cooked all day in a veg broth, with BAGNA ROSSA, BAGNA VERDE, Mostarda di Cremona and fresh vegetables.
MONDAYS - Scracotto Milanese 18.95
Veal shoulder braised in ARAMONE wine and served with brown BUTTER string beans
TUESDAYS - Pollo alla Valdostana 18.95
Breast of Chicken stuffed with PROSCIUTTO di PARMA & FONTINA cheese, served with a POTATO & mushroom gratin.
WEDNESDAYS - Lasagna alla Bolognese 16.95
THURSDAYS - Breaded Chicken Cutlet 17.95
Served with lemon, mixed greens and Roasted Potatoes.
FRIDAYS - Filet of Sole Oregonata 18.95
Sole with breadcrumbs & lemon, served with steamed new potatoes & parsley
SATURDAYS - Rabbit with Polenta 21.95
The word “pasta” comes from the Italian for paste, meaning a combination of flour and water - including the many forms of spaghetti, macaroni, and egg noodles.
Today is Monday, February 08, 2010.
today's specials
Specials are updated daily at 5pm and are available for delivery. Please check back every day for the latest specials.
appetizers
Affumicato, Trout or Salmon 15.95
Smoked trout and/or salmon with marinated onions, house made coleslaw, and arugula with a horseradish cream
Asparagus alla Parmigiana 13.95
Asparagus baked with tons of parmigiano cheese! (Add a fried egg for just $3 extra.)
Avocado Salad 11.95
Half an avocado served over a bed of romaine with roasted corn, ripe beefsteak tomatoes, lemon and extra virgin olive oil.
Burrata Mozzarella 21.95
Classic Pugliese Stringy creamy mozzarella wrapped in a mozzarella “purse.” Imported from Puglia, Italia for us every week. Served with sliced beefsteak tomatoes, basil, olive oil and balsamic vinegar
Grilled Asparagus 11.95
With extra virgin olive oil and lemon.
Grilled Polenta with Gorgonzola Dolce 14.95
Grilled polenta and gorgonzola dolce on top of a bed of arugula.
Roasted Beet Salad with Gorgonzola Dolce 12.95
Roasted Beets and arugula topped with gorgonzola dolce.
Sautéed Calamari 12.95
Flame seared calamari with fresh herbs and smashed garlic.
Veal Polpettini 11.95
Baby veal meatballs in a sugo d'arrosto (a heavily reduced meat broth.)