SUPPER Restaurant
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SUNDAYS - MILANESE 18.95

Saffron, broth & PARMIGIANO

MONDAYS - ZUCCA, SPECK & GOAT CHEESE 18.95

TUESDAYS - PARMIGIANO, LEMON & PARSLEY 14.95

WEDNESDAYS - PANCETTA PARMIGIANO & MUSHROOMS 17.95

THURSDAYS - PEARS & GORGONZOLA 16.95

Dolce Cheese.

FRIDAYS AL PESCATORE 21.95

All kinds of seafood!

SATURDAYS - AMARONE 18.95

 

MONDAYS - Stracotto di Amarone 18.95

Veal shoulder braised in AMARONE wine and served with brown BUTTER string beans

TUESDAYS - Gnocchi Castelmagno 19.95

Handmade Kale Potato Gnocchi in Castelmagno Cream Sauce

WEDNESDAYS - Lasagna alla Bolognese 16.95

THURSDAYS - Breaded Chicken Cutlet 17.95

Served with lemon, mixed greens and Roasted Potatoes.

FRIDAYS - Filet of Sole Oregonata P/A

Sole with breadcrumbs & lemon, served with steamed new potatoes & parsley

SATURDAYS - Rabbit with Polenta 21.95

 

Meyer Natural Angus Burger$11.95

Veal Polpette Sliders$10.95

Focaccia$6.95

With mixed olives, white beans, Italian lentils & grilled homemade rosemary sea salt

Crostino Sampler Plate$8.95

Chicken Cutlet Club$9.95

 

*Delivery Menu

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Frank's Facts

The word “pasta” comes from the Italian for paste, meaning a combination of flour and water - including the many forms of spaghetti, macaroni, and egg noodles.

Today is Friday, May 24, 2013.

Specials are updated daily at 5pm and are available for delivery. Please check back every day for the latest specials.

 

Avocado Salad 14.95

Half an avocado served over a bed of romaine with roasted corn, ripe beefsteak tomatoes, lemon and extra virgin olive oil.

Black Kale Panzanella 16.95

Grilled whole wheat bread, roughly chopped ripe tomatoes, organic kale, pantelleria capers, basil, extra virgin olive oil and coarse black sea salt.

Black Salt Caesar 10.95

Crisp romaine, Grana Padano cheese, crunchy Cyprus black sea salt, in a mustard, toasted garlic and olive oil dressing topped

Burrata Mozzarella 22.95

Classic Pugliese stringy creamy mozzarella wrapped in a mozzarella “purse.” Imported from Puglia, Italia for us every week. Served with sliced beefsteak tomatoes, basil, olive oil and balsamic vinegar

Fava Salad 15.95

Fresh Favas , asparagus, peas , ramps , cherry tomatoes ,parsley leaves , basil leaves , chervil , shaved celery , oregano , lemon , coarse sea salt , olive oil and pecorino Toscano

Grilled Asparagus 11.95

With extra virgin olive oil and lemon.

Grilled Polenta with Gorgonzola Dolce 16.95

Grilled polenta and gorgonzola dolce on top of a bed of arugula.

Octopus Salad 18.95

Pan Seared Baby Octopus , served with Potatoes , Peeled Celery ,Shaved Fennel , Parsley and Lemon

Shaved Artichokes Salad 15.95

Shaved Raw Baby Artichokes , arugula leaves , parsley , lemon juice , olive oil , coarse sea salt and shaved parmigiano cheese

 

Balsamic Codfish P/A

Codfish seared with 15 year old aged balsamic and roasted garlic. Served with mash potatoes and green beans.

Chicken Parmigiano with Spaghetti 19.95

A pounded Chicken cutlet, lightly breaded, topped with tomato sauce,melted mozzarella and parmigiano cheese. Served with side of spaghetti pomodoro.

Green Kale Gnocchi alla Aglio D'orato 18.95

Homemade Green Kale gnocchi in a roasted tomatoes marinara sauce and topped with roasted garlic cream.

Pappardelle with Bianco Ragu 17.95

Homemade ribbon shaped pasta in a tomato-less ragu of chicken with a touch of cream and parmigiano.

Pork Osso Buco (For Two) 37.95

Roasted with Barbera wine and honey. Served with Gorgonzola Gnoochi and seared Kale

Spaghetti Cacio e Pepe 15.95

Spaghetti coated with pecorino romano and pecorino toscano (very flavorful sheep's milk cheeses,) olive oil and lots of fresh black pepper

Tagliatelle al Prosciutto di Parma 21.95

Fettuccine style pasta with diced prosciutto in sugo and a touch of tomato sauce.

Tajarin D'ortice 14.95

Fettuccine style pasta with mint, butter and sea salt.

White Truffle Potato Tortelloni with Wild Mushrooms 25.95