SUNDAYS - AMARONE 19.95
MONDAYS - ZUCCA, SPECK & GOAT CHEESE 18.95
TUESDAYS - PARMIGIANO, LEMON & PARSLEY 14.95
WEDNESDAYS - PANCETTA PARMIGIANO & MUSHROOMS 17.95
THURSDAYS - PEARS & GORGONZOLA 16.95
Dolce Cheese.
FRIDAYS AL PESCATORE 21.95
All kinds of seafood!
SATURDAYS - MILANESE 18.95
Saffron, broth & PARMIGIANO
SUNDAYS - Osso Bucco 24.95
Braised veal shank served over risotto milanese.
MONDAYS - Stracotto di Amarone 18.95
Veal shoulder braised in AMARONE wine and served with brown BUTTER string beans
TUESDAYS - Pollo alla Valdostana 18.95
Breast of Chicken stuffed with PROSCIUTTO di PARMA & FONTINA cheese, served with a POTATO & mushroom gratin.
WEDNESDAYS - Lasagna alla Bolognese 16.95
THURSDAYS - Breaded Chicken Cutlet 17.95
Served with lemon, mixed greens and Roasted Potatoes.
FRIDAYS - Filet of Sole Oregonata P/A
Sole with breadcrumbs & lemon, served with steamed new potatoes & parsley
SATURDAYS - Rabbit with Polenta 21.95
The word “pasta” comes from the Italian for paste, meaning a combination of flour and water - including the many forms of spaghetti, macaroni, and egg noodles.
Today is Thursday, September 02, 2010.
Specials are updated daily at 5pm and are available for delivery. Please check back every day for the latest specials.
Avocado Salad 11.95
Half an avocado served over a bed of romaine with roasted corn, ripe beefsteak tomatoes, lemon and extra virgin olive oil.
Black Kale Panzanella 12.95
Grilled whole wheat bread, roughly chopped ripe tomatoes, organic kale, pantelleria capers, basil, extra virgin olive oil and coarse black sea salt.
Grilled Polenta with Gorgonzola Dolce 12.95
Grilled polenta and gorgonzola dolce on top of a bed of arugula.
Sautéed Calamari 10.95
Flame seared calamari with fresh herbs and smashed garlic.
Stracchino Crostino 9.95
Grilled country bread topped with stracchino cheese, olive oil, parsley and crush red pepper.
Watermelon & Basil Salad 6.95
Topped with extra virgin olive oil , aged balsamic vinegar and coarse grey celtic Salt
