SUNDAYS - MILANESE 18.95
Saffron, broth & PARMIGIANO
MONDAYS - ZUCCA, SPECK & GOAT CHEESE 18.95
TUESDAYS - PARMIGIANO, LEMON & PARSLEY 14.95
WEDNESDAYS - PANCETTA PARMIGIANO & MUSHROOMS 17.95
THURSDAYS - PEARS & GORGONZOLA 16.95
Dolce Cheese.
FRIDAYS AL PESCATORE 21.95
All kinds of seafood!
SATURDAYS - AMARONE 18.95
SUNDAYS - Osso Bucco 26.95
Braised veal shank served over risotto milanese.
MONDAYS - Stracotto di Amarone 18.95
Veal shoulder braised in AMARONE wine and served with brown BUTTER string beans
TUESDAYS - Pollo alla Valdostana 18.95
Breast of Chicken stuffed with PROSCIUTTO di PARMA & FONTINA cheese, served with a POTATO & mushroom gratin.
WEDNESDAYS - Lasagna alla Bolognese 16.95
THURSDAYS - Breaded Chicken Cutlet 17.95
Served with lemon, mixed greens and Roasted Potatoes.
FRIDAYS - Filet of Sole Oregonata P/A
Sole with breadcrumbs & lemon, served with steamed new potatoes & parsley
SATURDAYS - Rabbit with Polenta 21.95
Meyer Natural Angus Burger$11.95
Veal Polpette Sliders$10.95
Focaccia$6.95
With mixed olives, white beans, Italian lentils & grilled homemade rosemary sea salt
Crostino Sampler Plate$8.95
Chicken Cutlet Club$9.95
The word “pasta” comes from the Italian for paste, meaning a combination of flour and water - including the many forms of spaghetti, macaroni, and egg noodles.
Today is Saturday, February 04, 2012.
Specials are updated daily at 5pm and are available for delivery. Please check back every day for the latest specials.
Affumicato, Trout or Salmon 14.95
Smoked trout and/or salmon with marinated onions, house made coleslaw, and arugula with a horseradish cream
Avocado Salad 11.95
Half an avocado served over a bed of romaine with roasted corn, ripe beefsteak tomatoes, lemon and extra virgin olive oil.
Black Kale Panzanella 12.95
Grilled whole wheat bread, roughly chopped ripe tomatoes, organic kale, pantelleria capers, basil, extra virgin olive oil and coarse black sea salt.
Black Salt Caesar 9.95
Crisp romaine, Grana Padano cheese, crunchy Cyprus black sea salt, in a mustard, toasted garlic and olive oil dressing topped
Burrata Mozzarella 21.95
Classic Pugliese stringy creamy mozzarella wrapped in a mozzarella “purse.” Imported from Puglia, Italia for us every week. Served with sliced beefsteak tomatoes, basil, olive oil and balsamic vinegar
Grilled Polenta with Melted Stracchino Cheese 12.95
Veal Polpettini 9.95
Baby veal meatballs in a sugo d'arrosto (a heavily reduced meat broth.)
