The Supper BLT Sandwich
Making Handmade Fresh Kale Gnocchi
Paccheri Pasta with Clams and Bottarga
Making Kale Ricotta Ravioli By Hand
Grilled Polenta with Stracchino cheese and Arugula
Spaghetti Pomodoro e Basilico
The Classic Veal Milanese
The chicken Parmigiano Platter with Spaghetti
Paccheri in a Spicy Tomato Cream Sauce
The Spaghetti Garlic, Oil Parsley and Peperoncino
Fresh Shaved Fennel Salad with Piave Cheese
The Roasted Half chicken with Mashed Potatoes
Prosciutto, Figs, Parmigiano
Grilled Polenta and Gorgonzola Over Arugula
Grilled Octopus
The Heirloom Tomato Salad
The Infamous Spaghetti Limone
The Avocado Salad
The Grilled Asparagus
Moms Sourdough French Toast
The Grilled Salmon
The Mixed Salad for Two
Spaghetti Pomodoro with Stracciatella Mozzarella on Top
Tagliatelle alla Ragu Bolognese
Supper Chandelier
The Grilled Polenta with Prosciutto di Parma
The Polpettini di Vitello in Sugo
Mozzarella di Bufala Caprese Salad
